Cuisine of Oman

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Oman is a monarchy ruled Arab State located in South West Asia on the Arabian Peninsula. Traditionally an economy run on its reserves of natural gas and petroleum, tourism has increasingly been promoted as an important industry in Oman.

The cuisine of Oman is heavily influenced by the neighboring Arab states, although Omani cuisine is less spicy and usually has bigger portions. The cuisine of Oman is usually simply prepared with the aid of a few spices and marinates. The dishes are often based around fish, chicken, mutton and some rice. Soups are also common along with Omani coffee called �Kahwa�. Maqbous is a rice dish flavored with saffron and cooked over spicy meat. Mashuai is another Omani dish consisting of a whole spit-roasted kingfish served with a side of lemon rice. Ruz al Mudhroub is a festival dish made of cooked rice and served with fried fish and Maqdeed, which is a special dried meat. �Harees� is another popular dish here, which comprises of wheat mixed with meat.

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